Food Fest! is a fermented extract of a plant’s sap and chlorophyll. It is a rich enzyme solution full of microorganisms such as lactic acid bacteria and yeast that invigorates plants and animals.
Food Fest! is used in solutions for seed and soil treatments and plant nutrition. It consists of the young shoots of vigorously growing plants that are allowed to ferment for approximately 7 days with the aid of brown sugar. The brown sugar draws the juices out of the plant material via osmosis and also serves as a food source for the microbes carrying out the fermentation process. The weak alcohol produced during fermentation extracts chlorophyll(soluble in ethanol) and other plant components. It is non-toxic and edible.
Contains naturally occurring probiotic essential for healthy plant growth and soil development.
How to Use:
Pump one time (or the equivalent of 10ml) for small plants or two times (or the equivalent of 20ml) for large plants and trees on top of soil and water in generously.
When to Use:
Throughout the plant's growing cycle.
Teaming with Microbes Approved
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